(Hybrid) Restaurant Manager

Prime Camp Unggul · 📍 Pontianak · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 26.000.000 per month

Prime Camp Unggul is seeking a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service, and maintaining a positive customer experience.

We offer a competitive salary and a hybrid work arrangement, allowing you to balance work and personal life effectively.

If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.
  • Ensure high-quality service and maintain a positive customer experience.
  • Manage staff performance, including hiring, training, and development.
  • Monitor and control costs to ensure profitability.
  • Maintain food safety and sanitation standards.
  • Develop and implement marketing strategies to attract and retain customers.
  • Ensure compliance with all local laws and regulations.
  • Lead and motivate the team to achieve sales targets and operational goals.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience in restaurant management.
  • Proven track record of success in a similar role.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks.
  • Knowledge of food safety and sanitation standards.
  • Experience with POS systems and inventory management software.
  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Fluency in Indonesian and English is a plus.

    • 🛠️ Keahlian

    <p>To be successful in this roleyou should have excellent organizational and time management skillsas well as the ability to work well in a team. Strong problem-solving skills and a passion for the food and beverage industry are also essential.</p>
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