Operations Manager

Klinik Lestari Restaurant · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 24.000.000 per month
Klinik Lestari Restaurant is looking for an experienced Operations Manager to join our team. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all processes are running smoothly and efficiently. You will work closely with the management team to develop and implement strategies that improve our overall performance. If you are passionate about food and have a strong background in operations management, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, ensuring that all processes are running smoothly and efficiently.,Work closely with the management team to develop and implement strategies that improve our overall performance.,Manage and train staff to ensure that they are meeting the required standards of service and quality.,Monitor and maintain food and beverage inventory levels, ensuring that we have enough stock to meet customer demand.,Ensure that all health and safety regulations are being followed, and that our restaurant is compliant with all relevant laws and regulations.,Develop and maintain relationships with suppliers and vendors, ensuring that we are getting the best possible products at the best possible prices.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Work with the marketing team to develop and implement promotional campaigns that drive customer traffic and sales.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Minimum of 3 years of experience in a similar role in the food and beverage industry.,Strong knowledge of food and beverage operations, including inventory management, staff training, and quality control.,Excellent communication and interpersonal skills, with the ability to work well with a diverse team.,Strong analytical and problem-solving skills, with the ability to identify trends and opportunities for improvement.,Experience with POS systems and other restaurant management software.,Familiarity with health and safety regulations in the food and beverage industry.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

LeadershipTeam ManagementInventory ManagementQuality ControlSales AnalysisMarketingPOS SystemsHealth and Safety Regulations
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